ChilePork: Redefining Quality, Taste, and Sustainability

The Filipino Connection: ChilePork in Local Cuisine

The fusion of Chilean pork and Filipino cuisine is a culinary match made in heaven. Chef Mark Zaragoza of The Peak at Grand Hyatt demonstrates how Chilean pork complements Filipino flavors, creating irresistible dishes that every Filipino can enjoy.

Chef Mark showcased the versatility of ChilePork by preparing Filipino staples like Pork Caldereta and Pate Tagalog (Embutido) , dishes that emphasize the meat's freshness and natural flavor. “The taste is incredible,” Chef Mark remarked. “The pork is tender and fresh, which makes cooking enjoyable and elevates the dish to another level.” He also highlighted that ChilePork lacks the distinct "maanggo" or "malansa" odor commonly associated with pork.

These beloved Filipino dishes, rich in cultural heritage, were reimagined with Chilean pork, proving that premium ingredients can enhance even the most cherished classics.

Why Choose ChilePork?

ChilePork is more than just quality meat—it's about trust. Choosing Chilean pork means opting for a product rooted in excellence, sustainability, and a commitment to quality. It’s a choice you can feel confident feeding your family.

Chilean pork isn’t just safe—it’s delicious and nutritious. A study by the Institute of Nutrition and Food Technology (INTA) of the University of Chile found that 100 grams of Chilean pork provides 37% of the recommended daily allowance of protein. It is extra lean, low in cholesterol, and a rich source of vitamin B, making it an ideal choice for health-conscious consumers who want to enjoy flavorful dishes without compromising nutrition.

Whether preparing a hearty stew or a quick stir-fry, Chilean pork enhances the dining experience with its tender, juicy texture and fresh taste.

Chile: A Global Leader in Pork Exports

Chile has become synonymous with premium pork, ranking as the world’s fifth-largest pork exporter in 2023. Its agricultural heritage and commitment to innovation have contributed over $21.4 billion to the global food market, including pork and beverages

In the Philippines, ChilePork has gained popularity for its versatility and nutritional value in local dishes.

The Gold Standard in Biosecurity and Sustainability

Chile’s unique geography, surrounded by natural barriers like the Andes Mountains, the Atacama Desert, and the Pacific Ocean, positions it as an “island of health.” This natural biosecurity advantage shields Chilean livestock from diseases such as African Swine Fever and Porcine Reproductive and Respiratory Syndrome.

ChilePork also follows rigorous biosecurity protocols at every production stage—from feed preparation and animal husbandry to slaughtering, logistics, and marketing. These meticulous processes ensure 100% traceability and adherence to the highest global standards, guaranteeing food safety and quality

ChilePork’s commitment to sustainability further sets it apart. Eco-friendly practices and reduced carbon footprints ensure the brand isn’t just feeding the world—it’s preserving it for future generations.

Taste the Difference Today

Discover the premium quality that’s transforming kitchens worldwide. With its unmatched biosecurity, exceptional taste, and dedication to sustainability, ChilePork is redefining the future of premium protein. Try it today and experience why Chilean pork is celebrated globally.